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Hot Shot Ultra Clear Roach & Ant Gel Bait-06/23/2008-Old Product
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaHot Shot Ultra Clear Roach & Ant Gel Bait kills the queen and colony. Hot Shot Ultra Clear Roach & Ant Gel Bait kills roaches and the eggs they carry.
Purpose of product.
Usage: Ant and cockroach killer.Structure such as solid, liquid, aerosol etc.
Form: gelDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 13, 2024P.O. Box 142642
St. Louis MO 63114
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Dinotefuran 165252-70-0 0.05 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :June 23, 2008 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 -
Warnings
CAUTION. Wash thoroughly with soap and water after handling. This product is toxic to shrimp and aquatic invertebrates. Do not apply directly to water.
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Acute health effects
From MSDS:
Hazards Identification
Potential Health Effects
No information provided.
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Chronic health effects
From MSDS:
No information provided. -
Carcinogenicity
Ingredients listed by NTP, OSHA, or IARC as Carcinogens or Potential Carcinogens: None
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Handling information
Do not store where temperatures can exceed 54 deg C/130 deg F.
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Disposal information
If empty: Do not reuse container. Place in trash or offer for recycling if available. If partially filled: Call your local solid waste agency or 1-800- CLEANUP for disposal instructions.
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First Aid
Skin Contact: Wash thoroughly with soap and water after handling bait stations.
Notes: Have the product label with you when calling a Poison Control Center or doctor or going for treatment.
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UN Global Harmonization Classification
